Som Jai Thai Cuisine Menu
Introducing Som Jai Thai Cuisine, your go-to destination for authentic Thai soul food nestled in Warren, MI. The moment you step into this culinary haven, you’re greeted by a menu that celebrates the rich flavors of Thailand, primarily focusing on delectable fried rice and noodle dishes that transport your taste buds straight to Southeast Asia.
- Kow Pad Thai: Indulge in their signature fried rice variety, crafted meticulously with your choice of chicken, beef, pork, tofu, shrimp, or scallops, delivering a harmonious blend of eggs, onions, peas, and carrots.
- Pad Thai: A gluten-free masterpiece featuring sautéed rice noodles with bean sprouts, eggs, and green onions, topped with crushed peanuts for a delightful crunch.
- Gang Thai Curry: Go beyond noodles with their Prik Khing, where string beans are brought to life with a spicy prik khing sauce, perfect for dinner satisfaction.
Som Jai Thai Cuisine effortlessly combines flavorful dishes with a cozy atmosphere, making it ideal for takeout or delivery. Don’t miss out on this gem!
Appetizers
A1. Spring Roll (1pc)
Crispy roll with carrots, cabbage, celery, and onion with transparent noodles.
A2. Satay Gai (4 pcs)
Famous Thai appetizer: grilled chicken on skewers served with peanut sauce, and cucumber salad.
A3. Apple Salad
Sliced green apples with chopped chicken, cashews, onions, lemon juice. Carrots and roasted coconuts.
A4. Spicy Chicken Wings (6 pcs)
Deep-fried chicken marinated in sweet spicy sauce.
A7. Pork Egg Rolls(2pcs)
Pork, glass noodle, carrots, black pepper, oyster sauce, cabbage with plum sauce
A6. Tofu Tod (8pcs)
Deep fried bean curd served with plum sauce and crushed peanut.
A5. Crab Cheese(6pcs)
Minced crabmeat mixed with cream cheese wrapped with crispy wonton wrap served with plum sauce.
Tom Yum-Gluten Free
Thai's favorite soup with mushrooms, green onions, lime juice, lemongrass, and Thai chili paste.
Tom Kha Gai-Gluten Free
Chicken in coconut milk, galangal, green onions, and lime juice.
Hot and Sour Soup
Chicken, bamboo shoots, water chestnuts, and egg.
Soups
Fried Rice - Lunch
K1. Kow Pad
Thai style fried rice with eggs, onions, peas, carrots and (chicken, beef, pork, tofu, Shrimp, or Scallop).
K2. Kow Pad Pong Karee
Stir-fried rice with onions, green peppers, green onion, carrots, eggs in curry powder and (chicken, beef, pork, tofu, Shrimp, or Scallop).
K3. Pineapple Fried Rice-Gluten Free
Stir-fried rice with onions, pineapples, tomatoes, eggs and (chicken, beef, pork, tofu, Shrimp, or Scallop).
K4. Kow Pad Prik
Spicy fried rice with green beans, onions, carrots, basil, green onions, eggs and and (chicken, beef, pork, tofu, Shrimp, or Scallop).
K5. Kow Pad Nam Prik Pow
Stir-fried rice with green peppers, onions, carrots, green onions.green beans, eggs in the roasted chill paste and (chicken, beef, pork, tofu, Shrimp, or Scallop).
K6. Kow Pad Curry
Diced onions. green peppers, peas, carrots, bamboo strips, egg, basil in red curry sauce with rice, and (chicken, beef, pork, tofu, Shrimp, or Scallop).
F1. Patong Fish
Chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper.
F2. Phuket Fish
Onion, green peppers, and chopped garlic served over red snapper, topped with fried basil.
F3. Koong Pataya (Shrimp Only)
Shrimp stir-fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers in our special sauce.
F4. Garlic Fish
Onions, green peppers,carrots with special sauce.
F5. Curry Catfish-Gluten Free
Eggplants,green peppers,onions with curry sauce.
Fish & Seafood
Traditional Thai Entree - Lunch
T1. Se-Chung Delight
Pineapple, bamboo shoots, carrots, baby corn, green pepper, mushrooms, and broccoli.
T2. Pad Khing (Ginger)
Ginger, scallions, onions, black mushrooms, carrots, and black pepper in brown sauce.
T3. Broccoli Chicken
Broccoli and chicken with a special sauce and fried garlic.
T4. Bistro Chicken
Lightly breaded chicken with Bristo sweet and sour sauce.
T3. Broccoli Chicken Lunch
Broccoli and chicken with a special sauce and fried garlic.
Traditional Thai Entree - Dinner
Thai Noodles - Lunch
N1. Pad Thai- Gluten Free
Rice noodles sautéed with bean sprouts, eggs and green onions topped with crushed peanuts.
N2. Pad Se-Ew
Sautéed rice noodles with broccoli and eggs.
N3. Pad Woonsen
Stir fried transparent noodles with napa, carrots, scallions, onions and egg.
N4. Chiang Mai Noodles
Sautéed rice noodles with green onions, carrots, cashews, eggs, onions, and tomatoes.
N5. Noodle Pong Karee
Thick rice noodles sautéed with onions, carrots, green onions, green peppers and egg in curry powder.
N6. Noodle Lad Na
Stir-fried broccoli, garlic, black bean sauce with special ladna sauce served over thick noodles.
N7. Noodle Prik Pow
Rice noodles sautéed with onions, green poppers, bamboo shoots, eggs and green beans in chili pastc.
N8. Pad Thai Curry
Rice noodles sautéed with onions, green peppers, carrots, egg, and bean sprouts in red curry sauce.
N9. Wai-Wai Noodles
Carrots, bamboo shoots, beam sprouts, scallions, and broccoli stir-fried with wai-wai noodle.
N10. Drunken Noodles
Big noodles, carrots. Green peppers, green onions, onions, basil, egg and bean sprouts.
C1. Ma-Sa-Mun Delight-Gluten Free
Potatoes, onions, and peanuts in a mild ma-sa-mun sauce.
C2. Pineapple Curry-Gluten Free
Pineapples, green poppers, and bamboo shoots.
C3. Gang Gai Basil-Gluten Free
Bamboo shoots, green peppers, and mushrooms in red curry sauce.
C4. Gang Pa-Gluten Free
Baby corn, eggplant, bamboo shoots, carrots, green peppers, and green bean in our spicy sauce.
C5. Panang-Gluten Free
Green peppers in panang curry sauce.
C6. Green Curry-Gluten Free
Bamboo shoots, swect peas, carrots and green peppers cooked in green curry sauce.
C7. Pak Curry (Vegetable Curry)-Gluten Free
Assorted vegetables in spicy curry sauce.
C8. Pad Ped-Gluten Free
Eggplants, green peppers, onions and mushrooms in red curry sauce.
C9. Prik Khing-Gluten Free
String beans sautéed with prik khing sauce.
C10. Pad Talay-Gluten Free
Shrimp, scallops, imitation crab-meat, bamboo shoots, green peppers and mushrooms in thai curry sauce.
Gang (Thai Curry) - Lunch
Gang (Thai Curry) - Dinner
C9. Prik Khing
String beans sautéed with prik khing sauce.
B1. Som Jai Thai Cuisine (Pork)
Ground pork, garlic hot chili pepper, basil and egg in our special sauce.
B2. Pad Preaw Warn (Sweet & Sour)-Gluten Free
Sautéed cucumbers, green onions, tomatoes, pineapples, onions, and green peppers.
B3. Pad Prik
Green onions.green peppers, onions, bamboo shoots, and mushrooms.
B4. Pad Bai Kra Prow (Pad Basil)
Basil leaves. Green peppers, onions, and green beans.
B5. Pad Cashew Nut
Cashew nuts with bamboo shoots. Onions and green onions.
B6. Pad Almond
Green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.
B7. Pad Kra Tiem Prik Thai
Sautéed garlic, black peppers, green onions and water chestnuts topped with fried garlic.
B8. Pad Pak (Vegetable Delight)
Sautéed assorted vegetables with light brown sauce.
B9. Garlic Delight
Stir-fried with onions, scallions, baby corn, mushrooms, broccoli and carrots topped with garlic in light brown sauce.
B10. Sarm Sahal
Combination of chicken, beef, and shrimp sauteed with bamboo, baby corn. Carrots, mushrooms, and pea pods.
Special Thai Taste - Lunch
Hmong Soul-Food
Curry Noodle Soup
Rice vermicelli noodle, coconut, chicken, chicken flavor mix, chili bean paste, garlic pepper, water, bamboo shoots, salt, fish sauce, monosodium glutamate(msg), cilantro, mint, green cabbage and red cabbage
Chicken Laab
Chop chicken, laab seasoning, green onions, cilantro, mint, rau mau(herb), lemon grass, fish sauce
Beef Laab
Chop beef, laab seasoning, green onions, cilantro, mint, rau mau(herb), fish sauce, lemon grass
Hot Tea ( Jasmine or Green Tea)
Jasmine or Green Tea
NAB VA
Tapioca Dessert
Beverages
Special New Dishes- Dinner
D1. Gang Garee
Potatoes and onions with curry sauce.
D2. Peanut Sauce
Green peppers,onions,broccoli,bamboo shoots with curry sauce.
D3. Choo Chee
Chicken, green peppers with curry sauce.
D4. Mee Thai (Egg Noodle)
Pork,chicken,shrimp,beef,egg noodle, green peppers,broccoli,green onions,mushroom,carrots,bamboo stripes with brown sauce.
D5. Yum Neua (Beef Salad)
Green onions,red onions,cucumbers,tomatoes,with fish sauce,lemon juice and roasted chili paste.